Located in the northwestern part of Mexico, Sonora is one of the states with a varied gastronomy. In each of its regions, you can enjoy everything from roast meat, seafood, flour tortillas, jerky … Even the unique coyotas, a dessert made from wheat flour, butter and brown sugar. According to the book Sonoran Cuisine, published …
Category: Blog
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What are the dogos?
Over the years, Sonoran cuisine has set its sights on various foreign foods. Sonora doesn’t do it to copy them, but to make them his own. An example are the now traditional dogos, an American jet dog but made with the seasoning of Sonora. The dogos are based on a homemade steamed bun, to support …
How were the perches born?
A sobaquera tortilla, asada meat, avocado, mozarella cheese, tomato, onion and more… Can you imagine it? Well, that’s how the famous perches or burro percherón were born, a food that has already become traditional in the gastronomy of the state of Sonora. Have you tasted it? Here we will tell you a little about the …